Looking to work part time or volunteer in a bakery, wholefoods, or grocery store with a bakery department or even a bread bakery/shop. My bakery folded so I'm looking to continue in my passion. I'm open to church positions as well, volunteering 25 hours/week is not problem. In the NW Suburbs of IL.
Hello,
My name is Roy. I have over 25 years in the culinary industry as a chef. I'm looking for an opportunity to cater and be a personal chef for a private home client. I also have many years' experience as an assistant and I am a United States Military Veteran. I have experience being a chauffeur and valet. Please contact me if you're looking for a highly motivated and intelligent culinary artist with real work history and executive decision making abilities.
Hello to everyone out there. This is my first time posting on this website. I am looking for clients who will be interested in having there next event catered with Chef Cindy. I do buffet catering, sit down dinners,outdoor and indoor parties. I also do private lunch and dinners along with company parties. My catering business is based on cuisine's around the world. I live in Weatherford, Tx. and have been catering since 2001 and I love it. I was taught by my grandmother who was westindian (so you know she could cook). My children would always say, "mom you are the happiest in the kitchen"
Please call if interested: 817-599-8266
can \I be considered for any job there
have been working as chef for the last 10years in Africa and as current my contract with current employer is soon ending ,I need to start looking for one soon .I do not mind to relocate any where in close to similar position or in a responsible position in a sound kitchen.currently am in the position of executive chef in Kigali Rwanda.
Is anyone in need of a line cook?
I've been a chef for 13 years with college and certification out the yang. I try to move up in the companies I'm in but it's a no-go. Now, all I get is minimum wage and treated like a slave. I'M IN DESPERATE NEED OF A CHANGE OF CAREER! any suggestion?
I would like to speak with someone regarding possible employment with Aramark. I am new to the area and heard many good things about your company. Thank you Blake Wentworth. (518) 307-5161
My name is Tyrone Dawkins am a young experience chef how's seeking a job in that area
Hi, I'm a chef by trait but I've been looking for any type of work in Chicago and had no luck can someone point me in the right direction please