I am a exchange student in eastsound Washington in search of a second job, i am currently working at the Rosario resort and spa on Orcas island as a prep cook. i seek a second job if there is any please contact me.
Hi my dear friends, can somebody out there help me to find a job,I have come public because others might think you are comfortable but you are not. Honesty I have applied for so many companies but iam just looking for one single job. Please anyone who is looking to hire a cook chef,Housekeeper or a records clerk office assistant I am available. Though I live in Zambia, I have an international passport am more than ready to relocate. Please Kindly give me that job and you won't regret.
Any cruise ship needs prep cooks that are le corDon bleu trained with 2 years ship experience as a prep cook
Going to the smoke House to wrap up the BBQ, since everything was slowly down and everything was caught up. While I had three new rookie and they had left the kitchen with no one running nothing.
I recently started a new job in my field which is cooking. Well a few week's ago a friend asked if I'd come in and help her out on my day's off because they needed another cook. I worked 1 day and management approaches me & offers me $4.00 more an hour to quit my job. I though about it & had decided that I was going to take it,I mean who could pass up an extra 4.00 an hour? So I gave my notice and explained why I was leaving hoping that they'd offer me more money. Well they didn't,so I gave my 2 week's notice. Now with 3 days left of my 2 week's my boss approached me and offered me $3.00 more an hour. So I've decided that I'm going to stay with them,I really like it where I am even though the new place was more money and 5 minutes from my home. Do you think I made the right choice & how do I tell the other place that I now can't take their offer?!? #adviceplease #foodservice #cook/eggflipper
Not to work at the Huddle House in Suffolk Virginia. The management there only cares about the money and does not care about the staff. The management will change your hours so you make less, and for the waitresses they will change how much u make in the system when it comes to tips. They don't want you to make relationships with customers because it prevents more people from coming in. They do not care about people that come in either because they keep it so cold in the restaurant customers complain and the general manager will claim that it's their problem not his.these are just a few of the reasons why I would suggest that you not work here
Dont work there
I have been on about 30 interviews and haven’t got a call back on nothing except 1 and I was told that I didn’t fit the type of person they wanted to hire even tho I have over 14 years experience as a server cook and cashier. I’m trying not to lose faith and hope but it’s hard especially with bills and kids so frustrating
I got the job a churchs chicken as a line cook wish me luck