The friendly work Environment
this is all l can say other than closes thing to working on a pirate ship #stressful #foodservices
I was the owner of Checkers until it burned down. I did everything from hiring training cooking ordering all products. Bookkeeping payroll etc. I ran all aspects of the business. It was my baby and I would still be there if I could!
I got to work to new people and serve and wait on customers
Indianapolis, IN Checkers & Rallys Drive-In Restaurants Hiring Days is Monday, August 5 & Tuesday, August 6! Stop by 3605 Kentucky Avenue Indianapolis, IN 46221 anytime between 10a - 5p for an On-The-Spot interview opportunity.
Please follow the company career page link below for more event details and online application instructions. Thank you https://careers.checkers.com
I was a quick learner, so when it was time to train someone, I would be picked. I was always able to notice when food ran low, so I was able to make the food and get back to making orders. Especially when working multiple stations. Our times serving food started getting low because air was able to be quick on my feet. But, it was not just me, it was the team effort that really helped us accomplish our goal.
my co-worker and i were like family The hours was good The pay was good
Not a damn thing. She was to busy taking smoke breaks.