I used to forget about staff and especially when its busy and that would make me mad
The exec.chef didn't like the way a table complained one evening and he thought it was my table from the previous day but it wasn't mine.But I knpw who had it.
India Corner is a restaurant where I can change the menu rapidly and put all the experiment to grow as a chef.
Was a brand new restaurant and for the first week I was the only cook. Literally worked from open to close for 3 weeks straight 14-17 hours a day. Boss was good to us in the kitchen but definitely didn't take any crap and wouldn't put up with those making mistakes often or bad attitudes. Seen him fire several right on the spot and tell them to get the f#*k out. Worst part was not getting paid overtime. We just made straight wage.
Great place to work
chef,headchef,souschef
Been trying to get offshore. Don't really know which way to go or who to talk to. I here they make good money but what's the bad? There's always a bad! Lol....Can someone help point me or recommend me! Thank You!