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Woodfieldcountryclub
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daniel defrain
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over 6 months ago

As long as they can work well with others they can work all they care to. I sometimes worked 70 hours in a week.

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daniel defrain
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over 6 months ago

It had to be not knowing the menu properly before the shift.

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daniel defrain
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over 6 months ago

When too many servers call-out

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daniel defrain
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over 6 months ago

The exec.chef didn't like the way a table complained one evening and he thought it was my table from the previous day but it wasn't mine.But I knpw who had it.

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