Haven't been to one, yet. And probably will never attend one.
My most stressfull day at Chilis was a summertime Friday morning. I normally solo tend the bar and all of cocktail, take care of To go orders and host. Well this particular day I was caught off guard when I was informed all other servers and food runners went home and I was left to run the restaurant solo service wise. Since it was the beginning of lunch time rush I managed to take care of all 18 chairs at my bar top, all 13 tables in my cocktail area, 5 to go orders, 8 tables in the dining room area which were no smaller than 4 plus people per table, and people still kept flowing in. I kept refills going, food coming out on time, checks being delivered, tables cleaned off in a timely manner once a table left, and everyone still left satisfied and grateful for my service. And to top off my shift, I even managed to make sure shift change went smoothly. My total sales was about 3,000 dollars that morning. 5 hours solo and still managed to keep my cool.
No I do not recommend working for Chilis unless it is a Management position. Although the money was good there is no piece of mind working there. It is the most stressful place I have ever worked. it is unorganized, chaos to say the least.
I have had many disagreements with the general manager at the Chili's on Millerville Road in Baton Rouge, Louisiana. He doesn't know how to talk to employees like they are human beings and he expects everyone else to do his work for him. If they are understaffed he doesn't try to find workers from other restaurants to help and when nor does he try to help himself. He is a very unprofessional individual and I will never work for him again.