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Chipotlemexicangrill
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jania wright
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over 6 months ago

There was a man that came to the store about 2-3 times a week, he told us when he came it was his turn to provide dinner for the night for himself and his wife. He always got the exact same two salad bowls and at the end he would ask us to mark his wife’s with a K followed by a heart. We always thought it was the cutest thing ever and all my our crew members had his two salad bowls memorized.

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Alison Berger
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over 6 months ago

definitely smile and use eye contact at an interview

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Deisy Corchado
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over 6 months ago

Por qué es muy buen trabajo no es pesado y tine muy buenas oportunidades y te ayuda en muchas cosas

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Maya Young
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over 6 months ago

Honestly I Don't Recommend Her To Work There Anymore I Did Not Like My Experience Working There Because I Feel Like The Manager Korey Was Showing Favoritism Towards Co-workers Which I Find Very Unprofessional Because Your Supposed To Treat Everyone The Same.

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over 6 months ago

The team I got to work with. We had a lot of fun and there was a lot of collaboration. I also like how flexible they are with working from home or last minute doctor's appointments.

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Elaine Winter
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over 6 months ago

I loved the food, the coworkers and the customers!

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Elijah McKay
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over 6 months ago

Plan on being short-staffed,over worked,and under appreciated.

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Ernie Rodriguez
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over 6 months ago

Don't do it. Yes they offer paid lunch, but because of that they will only schedule you 5.75 hours. The management was a joke, the kitchen constantly complained about managers, and managers did the same about the crew back and fourth all day. They have a dirty mouth and very rude.

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Cecilia Esponda
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over 6 months ago
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