Very unorganized place to work, very exhausting trying to keep up with multiple position, under paid terrible environment to work in.
In organized, under paid terrible environment to work in
Letting supervision take advantage of me:. being under paid, working 3 positions in kitchen , prep food dish washer and stocking. For 7..25 hour
Having to prep food, keep bars stocked, wash dishes and make all chef salads clubs and blt sandwiches as ordered..
I never had this experience always please my customer and I work as a team with my co-workers.
My experience working there started 10.00 hour prepping food week later my pay was changed to 7.25 hour prepping food reason no funds. Very unorganized. No schedule just assume you have to work that day. No schedule breaks, eat while work, management screams at employees. Terrible environment.