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Marquandre Tyler
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over 6 months ago

I let my co workers opinion matter to me too much

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Chris Hines
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over 6 months ago

I would tell anyone looking to work there it's a wonderful experience and to go for it. sad to.say it just wasn't for me.

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Chris Hines
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over 6 months ago

The biggest mistake I had ever made were under cooking the fries

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Shavell Johnson
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over 6 months ago

Concentrate only on you assigned details, and do to the best of your abilitys

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Shavell Johnson
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over 6 months ago
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Kip Hartman
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over 6 months ago

TAKE A REAL GOOD LOOK AT THE CREW YOU ARE GOING TO BE WORKING WITH. WINGSTOP HIRES URBANITES WHO ARE NOT CIVIL

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Kip Hartman
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over 6 months ago

I DIDNT TELL THE GENERAL MANAGER HOW I FELT ABOUT THE RUDE AND DISRESPECTFUL COWORKERS, ESPECIALLY WHEN ONE OF THE LOWLIFE URBANITES THREATENED ME

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Lawrence Allen
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over 6 months ago

Making a new batch of tomato soup & it was still 17 out of 21 quart's left Because it was always made from scratch it's not hard but it definitely a process to get it done

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Eddie Powers
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over 6 months ago

The biggest mistake I made as a #Prepcook/employeebreakfastcook/resortbreakfastcook/dishwasher/servershelper/Iwasresponsibleforfooddelivery at #OrtegaResort/StovepipeWellsResort ...

I quit to soon...

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Carla Daggett
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over 6 months ago
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