Shut down our restaurant and might not open back up at all.
Being flexible in what days and hours I was willing to work. My ability to work unsupervised and my ability to guide my fellow employees to success.
I loved learning new cooking techniques and working with different exotic fish and cooking steaks and salmon to temperature on an open flame this was exciting about Red Lobster.
The job its self and the people
A fast pace environment friendly co-workers and polite managers fun workplace
My tips for someone who wants to work at red lobster is treat everyone how you want to be treated me i treated the guest like they was apart of the family and when they feel loved they showed you love
I have become wiser as I have gotten older and I have learned that you should not always believe everything you hear in restaurants. Take everything with a grain of salt and leave any and all problems at the door because when you walk thru that door your problems should never enter inside. The only thing that should matter and be the most important thing for a server at Red Lobster or any place of business is the guest or the potential customer. You also never should entertain gossip and you should be a true leader by standing for your core values as well as your own morale. I never let anything bother me and if i was faced with any problems I faced them no matter what and moved on. The way I was able to move on was to give it to God. I prayed everyday. and he closed the door on the bad stressful times and opened the door on the good times.