When becoming the chef my prepp person left oxtails in the oven and through them away without taking a picture .

The day the other chef died in the kitchen

I placed hot pan in the before I could say anything she had grabbed it. Causing burns to her hands . Tho my apologies were not quickly accepted . We be came quite a team on the many shifts that we shared.

Learning a new cultures food and recipes

The many relationships that I was able to forge through my food and face to face customer service .