I would tell them it is a good job but to work at if your actually doing your job. You just got to enjoy your time being there and make every moment the best of it. Because it is a restaurant job and your not really slaved to be there, you can still do what you want but you also have to get your job done

The biggest mistake I made was when a customer called to place an order but I forgot to put it in the kitchen because the restaurant was extremely busy that day. So when he came in I looked very stupid, I ended up giving him a 40% off the order and a free drink for his meal

Of course it was tiring and stressful but I had to work a full 10 hour work day and I just had to stuck with it until the end of the day and made my days worth of working

One time a customer got angry because we made the wrong dish, so we gave him a 40% off and made him another dish that he wanted

I loved the environment I had there and working greatly with my peers and helping my customers

I loved that it was a friendly environment I always had a good time working with my peers and helping the customers.