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Venise Noralus
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over 6 months ago
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3y
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mark snell
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Chef Japanese at Owner
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Ok I got it now 18 years is awesome but depends on ur study I have 10 years sushi training in Japan , soo depends on what and where u have worked really all about supply and demand really ANF deversaty . write me back tell me what uve done ill try and help cheers . Mark
3y
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Paul Baker
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Community Specialist
over 6 months ago
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Working the Friday after Thanksgiving is difficult. Customers rush for deals as the kick off to Christmas commences.
This is can be a dreaded day for employees -- describe your #BlackFridayNightmare from years past. Also what could companies do to make the experience better for employees and customers alike? #TellYourStory #RetailNightmare #BlackFriday
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I'm trying to answer u but this site won't help me ... Mmm