Horribly your hardly trained on anything management is a joke and they over work you! Two years in a row and they wouldn’t let me take my brothers death day off to remember him and celebrate his life with friends and family! You don’t even get breaks and it’s shitty pay
Hi Melody. You can fill out the application online for the location you prefer. Here is the link. Wishing you the best of luck! https://careers.bk.com/
to work together and be polite and honest #burgerking
Be prompt, motivated, energetic, team player,
team player, communication skills, and be productive
Fast paced
Paycheck get back to normal
They are a good company to work for and they will be there for you. There not stiff necks . They work with you
Their food the service
Always staying busy #burgerking
What makes Burger King unique as a hard worker I believe in the same hair as your way a char bar burger lettuce tomato onions pickles are either without cheese burger king will fix it or wait and buy working hard everything will be great
Yeah seems easy but everyplace works different and well in my place i was asking for a fix on the waterholes but they didn't really pay attention and so asked the main manager the same question and nothing than just ignored to the side while i still had to do what i had to finish but yeah they are nice people in the workingplace
Not hard at all. A lot of burger kings are extremely understaffed right now.
Sir please i want work visa, im Deaf yes im from Philippines.
No more than 2 days the one interveining u should tell u
#burgerking I do all my best while I'm working
Think of my paycheck and karma
Have a great mindset and focus on my job
Typically, Burger King notifies candidates within a week or two after an interview. However, if you haven't heard back yet, it's acceptable to follow up politely after about a week. Remember, response times can vary due to various factors. For further updates or feedback, you can visit their official feedback platform at https://www.beatstars.com/mybkexperiences/about.
cuando tiempo tengo que esperar
Probably cruel because they now have to multitask! They don't hire the amount of people they should. It's all about multitasking as much as possible. ALL restaurants do this now. It's all about "team work" to get the job done as less money as possible for the franchise or restaurant. I think the blame is to computers that now do the math of not only cash but the "what IF" problems to save money for more profits.