My biggest mistake was allowing my boss to bully me
If you're looking to work at Thousand degrees just remember when you train the new person and you're not the manager or assistant manager you must be training them for your job like what happened to me I was there for three weeks and was told to train a lady and then was let go for no reasons and the lady had all of my hours plus some hours
I volunteered there for a church camp Thru my church. The kids are up all day just as much as we were but they came.for summer camp. And letting them have 3 good nutrient rich meal was well worth stand up all day seeing.them enjoy it
PER DIEM COOK/COOK HELPER Some experience in food prep and knowledge of institutional food service preferred. Must have current Food Handlers card. The schedule will vary. Will include weekends and holidays. For an application go to www.willapaharborhospital.com and contact Dustie Franks EOE.
Attention those in Austin, TX
The Clubhouse at Omni Barton Creek Country Club is hosting a HIRING event! Job offers will be given ON THE SPOT.
When: -Be the first to attend & stop by tomorrow, March 24th from 11am-6pm -March 25th from 8am-7pm -March 26th from 7am-7pm
Where: 8212 Barton Club Dr. Austin, TX
How: Make sure to register [here] (https://www.jobcase.com/hiring_fairs/a4489d31-8bc2-4b13-b679-10da91b0f4b1) and grab all the details!
Open positions offered: • Stewards (starting at $12/hour) • Cook (entry level starting at $13.50/hour) • Housekeeper (starting at $13/hour) • Server (stop by for more details)
Benefits will include health insurance, rideshare, free parking, and competitive pay!
If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then make sure to [register] (https://www.jobcase.com/hiring_fairs/a4489d31-8bc2-4b13-b679-10da91b0f4b1) and stop by! Parking is free for this event.
We hope to see you there!
Good nice job to have good people to work with ..good food also
It’s a great job to practice your craft in the restaurant industry.
I was used up at my job and had reached the concrete ceiling. They began to garnish my wages as a form of discipline for me not complying to the schedule where i was once the only employee on duty for years cooking for a full house restaurant multiple times a week..alone.. all part of a 12 to 13 hr shift that i endured 60+ hrs a week for around 2 years, they hired a new guy who was not as good as me but because he wanted hours they cut mine and gave it to him and claimed it was so i could recover from working so hard. When i recieved my check it was not even half of my hardearned money, I went to speak to the owner about my funds after getting the run around for 2 weeks. He then laughed and explained that i didnt work enough to be paid my cash overtime and asked me why i didnt work as much as i used to. I felt devastated so much that i havent been back to my job of 4 years. I feel stole from where do i look now.