
I loved working with my coworkers. Creating different meals is my passion. I love cooking

Everyday at ispice was a stressful day. A kindergarten class could manage it better. The owner would send word to speed up the machines when everything is running smoothly. So when the machines speed up things startgoing wrong. The workers get backed up, product gets wasted everywhere, lables get put on the bottles crooked. Finished product gets sent down the line wrong and they have to be pulled and re-worked. It makes no sense at all. Why not continue running at a slower pace where things go right? This happens about 3 times a week. I think it's for their entertainment.

Everyone worked as a team. The management truly cared for the staff and our working environment.

I love working in the kitchen. I love prep work and making food.

I have a great boss and the flexibility


Do y'all frosty machine working



We worked out and continue doing our job